{"title":"Kitchen Knife Sets","description":"Small and large knife sets from select brands.","products":[{"product_id":"sakai-takayuki-sakai-takayuki-kurokage-vg10-hammered-teflon-coating-santoku-petty-150mm-japanese-knife-with-wenge-handle-set","title":"Sakai Takayuki Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Santoku \u0026 Petty 150mm with Wenge Handle Set","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku 170mm, Petty 150mm\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eHRC: 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eHandle Material: Wenge Handle \u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099700285631,"sku":"KNIFE-SET041","price":428.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9944_b8538d9e-4303-4714-abb6-3299cbaa02f0.jpg?v=1612340875"},{"product_id":"sakai-takayuki-33-layer-damascus-gyuto-petty-japanese-knives-set","title":"Sakai Takayuki 33 Layer Damascus Gyuto 180mm \u0026 Petty 120mm Japanese Knives Set","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003eWhy buy this knife?\u003cbr\u003e\u003cbr\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe VG10 steel.  \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto \u0026amp; Petty Utility Knife\u003cbr\u003eSteel Type: VG10 (stain-resistant)\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: Gyuto 180mm, Petty 120mm \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/ebUMUCIjvxQ\" allowfullscreen=\"\" frameborder=\"0\" height=\"280\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/D6wjOidNE1E\" allowfullscreen=\"\" frameborder=\"0\" height=\"280\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099711983807,"sku":"KNIFE-SET032","price":308.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/sakai_takayuki_33_layer_damascus_gyuto_petty_japanese_knives_set.jpg?v=1612341000"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-japanese-knife-sujihiki-gyuto-santoku-petty-paring-set","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki, Gyuto 240mm, Santoku, Petty 150mm \u0026 Paring 80mm Set","description":"\u003cp class=\"p1\"\u003eThis \u003cstrong\u003e33-layer Damascus\u003c\/strong\u003e steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe \u003cstrong\u003eVG10 steel\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBehind the Sakai Takayuki knives come a \u003cstrong\u003e600-year of knife making history \u003c\/strong\u003eby skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. \u003c\/p\u003e\n\u003cstrong\u003eSpecifications\u003cbr\u003e\u003c\/strong\u003eKnife Type: Sujihiki 240mm, Gyuto 240mm, Santoku 180mm,\u003cbr\u003e                   Petty 150mm, Paring 80mm\u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Knife Type:\\nSteel Type:\\nBlade Type: Double-edged Blade \\nBlade Length: mm\\nBlade Thickness:mm \\nBlade Height:mm\\nHandle Material: Shitan Rosewood\\nHandle Length: mm\\nWeight:g\\n\"}'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 1  E weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/bLCzWLIEISw?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099746095295,"sku":"KNIFE-SET008","price":855.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7229.jpg?v=1612341348"},{"product_id":"sakai-takayuki-sakai-takayuki-kurokage-vg10-hammered-teflon-coating-gyuto-japanese-knife-210mm-with-wenge-handle-1","title":"Sakai Takayuki Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Gyuto, Santoku \u0026 Petty 150mm with Wenge Handle Set","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto 210mm, Santoku 170mm, Petty 150mm\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eHRC: 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eHandle Material: Wenge Handle \u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099781845183,"sku":"KNIFE-SET039","price":667.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9921_48e85cbf-e953-4d12-b359-86a0e373d4a3.jpg?v=1612341818"},{"product_id":"sakai-takayuki-33-layer-japanese-knife-set-210mm-chef-150mm-petty","title":"Sakai Takayuki 33 Layer Damascus Gyuto 210mm \u0026 Petty 150mm Japanese Kitchen Chef Knives Set","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003eWhy buy these knives?\u003cbr\u003e\u003cbr\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.  \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto \u0026amp; Petty Utility Knife\u003cbr\u003eSteel Type: VG10 (stain-resistant)\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: Gyuto 210mm, Petty 150mm \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003ciframe width=\"100%\" height=\"280\" src=\"\/\/www.youtube.com\/embed\/ebUMUCIjvxQ\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"100%\" height=\"280\" src=\"\/\/www.youtube.com\/embed\/D6wjOidNE1E\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099798491327,"sku":"KNIFE-SET031","price":318.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/img_3403.jpg?v=1612342063"},{"product_id":"sakai-takayuki-stainless-carving-knife-fork-set","title":"Sakai Takayuki Stainless Steel Carving \u0026 Fork Set mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Carving \u0026amp; Fork Set\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eHandle Length: 700mm (27.6\")\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099836010687,"sku":"10135","price":1090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_19_024136.jpg?v=1756013851"},{"product_id":"glestain-stainless-steel-offset-utility-japanese-knife","title":"Glestain Stainless Steel Offset Utility","description":"Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Offset Utility\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Glestain","offers":[{"title":"180mm","offer_id":39262303387839,"sku":"018TUK","price":289.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":38099844038847,"sku":"021TUK","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_22_034968.jpg?v=1763866792"},{"product_id":"sakai-takayuki-33-layer-japanese-gyuto-210mm-santoku-180mm-and-petty-150mm-knives-set","title":"Sakai Takayuki 33 Layer Damascus Gyuto 210mm, Santoku 180mm, and Petty 150mm Japanese Kitchen Chef Knives Set","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003eWhy buy these knives?\u003cbr\u003e\u003cbr\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.  \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto, Santoku, \u0026amp; Petty Utility Knives\u003cbr\u003eSteel Type: VG10 (stain-resistant)\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: Gyuto 210mm, Santoku 180mm, Petty 150mm \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/ebUMUCIjvxQ\" allowfullscreen=\"\" frameborder=\"0\" height=\"280\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/Nz67KQX_0ew\" allowfullscreen=\"\" frameborder=\"0\" height=\"280\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/D6wjOidNE1E\" allowfullscreen=\"\" frameborder=\"0\" height=\"280\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099881033919,"sku":"KNIFE-SET030","price":482.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/img_3405_189545fe-dd5d-42a3-a2a3-4bddf28ac223.jpg?v=1612343052"},{"product_id":"copy-of-sakai-takayuki-sakai-takayuki-kurokage-vg10-hammered-teflon-coating-gyuto-petty-150mm-japanese-knife-with-wenge-handle-set","title":"Sakai Takayuki Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Gyuto \u0026 Petty 150mm with Wenge Handle Set","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto 210mm, Petty 150mm\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eHRC: 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eHandle Material: Wenge Handle \u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099881951423,"sku":"KNIFE-SET040","price":438.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9947_bff31f21-e111-4ba4-a77c-fbb0d6a2d998.jpg?v=1612343067"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-japanese-knife-sujihiki-gyuto-santoku-petty-set","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Gyuto 210mm, Santoku 180mm \u0026 Petty 120mm Set","description":"\u003cp class=\"p1\"\u003eThis \u003cstrong\u003e33-layer Damascus\u003c\/strong\u003e steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe \u003cstrong\u003eVG10 steel\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBehind the Sakai Takayuki knives come a \u003cstrong\u003e600-year of knife making history \u003c\/strong\u003eby skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. \u003c\/p\u003e\n\u003cstrong\u003eSpecifications\u003cbr\u003e\u003c\/strong\u003eKnife Type: Sujihiki 240mm, Gyuto 210mm, Santoku 180mm, Petty 120mm\u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife�E�E\/span\u0026gt;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Knife Type:\\nSteel Type:\\nBlade Type: Double-edged Blade \\nBlade Length: mm\\nBlade Thickness:mm \\nBlade Height:mm\\nHandle Material: Shitan Rosewood\\nHandle Length: mm\\nWeight:g\\n\"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 1  E weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/bLCzWLIEISw?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099884605631,"sku":"KNIFE-SET016","price":685.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7263.jpg?v=1612343099"},{"product_id":"sakai-takayuki-33-layer-damascus-santoku-petty-japanese-knives-set","title":"Sakai Takayuki 33 Layer Damascus Santoku 180mm \u0026 Petty 150mm Japanese Knives Set","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003eWhy buy this knife? \u003cbr\u003e\u003cbr\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe VG1 steel.  \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku All-Purpose Knife \u0026amp; Petty Utility Knife\u003cbr\u003eSteel Type: VG10 Stain-resistant steel \u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eBlade Length: Santoku 180mm, Petty 150mm \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 4-6 months for us to restock should this item is not available. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/Nz67KQX_0ew\" allowfullscreen=\"\" frameborder=\"0\" height=\"280\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/D6wjOidNE1E\" allowfullscreen=\"\" frameborder=\"0\" height=\"280\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099905642687,"sku":"KNIFE-SET033","price":308.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/sakai_takayuki_33_layer_damascus_santoku_petty_japanese_knives_set.8.jpg?v=1612343280"},{"product_id":"copy-of-sakai-takayuki-33-layer-gyuto-240mm-and-petty-150mm-japanese-kitchen-chef-knives-set","title":"Sakai Takayuki 33 Layer Damascus Japanese Gyuto 240mm \u0026 Petty 150mm Knife Set","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003eWhy buy these knives?\u003cbr\u003e\u003cbr\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe VG10 steel.  \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto 240mm, Petty 150mm\u003cbr\u003eSteel Type: VG10 (stain-resistant)\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: Gyuto 240mm, Petty 150mm \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003ciframe width=\"100%\" height=\"280\" src=\"\/\/www.youtube.com\/embed\/ebUMUCIjvxQ\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"100%\" height=\"280\" src=\"\/\/www.youtube.com\/embed\/D6wjOidNE1E\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099911311551,"sku":"KNIFE-SET029","price":368.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/img_3403_1f27cc8b-6013-460f-b7bf-c796a154d4ff.jpg?v=1612343340"},{"product_id":"yu-kurosaki-x-wallace-wong-sg2-small-santoku-150mm-bunka-170mm-set-ginryu-ishime-lacquered-oak-handle-with-sheath","title":"Yu Kurosaki x Wallace Wong SG2 Small Santoku 150mm \u0026 Bunka 170mm Set Ginryu Ishime Lacquered Oak Handle with Sheath","description":"\u003ch2\u003eA Project 2 Years In The Making\u003c\/h2\u003e\n\u003cp\u003eOn my first trip to Japan back in 2023, I had to visit the famous Kappabashi Street where every chef and foodie goes. For me I was hunting for some Japanese knives. A friend recommended I check out Seisuke Knife as he had purchased a knife from there. I went in, met Hiro-san the owner and Kimmy-San the manager. We got to talking and as I was browsing for knives, they taught me about their craftsmen they work with and Takefu Knife Village which is a place in Echizen Japan where a collective of master knife craftsmen all work, learn \u0026amp; honour the craft of knife making.\u003c\/p\u003e\n\u003cp\u003eAmongst the craftsmen, Yu Kurosaki was one that they mentioned the most \u0026amp; knowing my skills as a chef and Guinness World Record holder, suggested I highly look into his knives. Hiro-San graciously gifted me a Kurosaki knife that day \u0026amp; since then not only have I gotten to go to Takefu Knife Village, I was able to see Kurosaki-san’s shop and we have even been on several knife tours together along side the rest of the Seisuke Team.\u003c\/p\u003e\n\u003cp\u003eWhen the idea of us collaborating together for a special project came up, it was a no-brainer. One of Japan and the world’s best knife craftsman with one of the world’s best knife skills chef… together creating a unique knife set that embodies both of us. Kurosaki-san rarely if ever makes custom knives or collaborations. If one if lucky to have him make a knife for them, it will take anywhere from 1-2 years minimum.\u003c\/p\u003e\n\u003cp\u003eI am extremely grateful to have this opportunity to work with Kurosaki-san, Seisuke Knife and Urushi Artist Bowen to create 25 sets of these one of a kind knives. I have been using the blades for the last 2 years putting them to the test not only for my world records but also for television shows and the content I create. I was not going to put out a knife that didn’t meet my standards not just as a chef but also as a fan of knives. From the blade type, the shape, the size and the design of the handle and sheath. Every aspect of this collaboration is hand made \u0026amp; a reflection of everyone involved. I hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e—Wallace Wong\u003c\/p\u003e\n\u003ch3\u003e\u003c!-- notionvc: e287d619-1f75-4658-a817-26d3f17584d7 --\u003e\u003c\/h3\u003e\n\u003ch3\u003eYu Kurosaki x Wallace Wong\u003c\/h3\u003e\n\u003cp\u003eThe Yu Kurosaki x Wallace Wong SG2 Small Santoku \u0026amp; Bunka Set is a limited-edition collaboration of traditional craftsmanship and modern culinary excellence. 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Whether elevating meal prep or seeking professional-grade tools, this collaboration embodies form meeting function—designed to inspire exceptional kitchen results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eHandle Material: Ginryu Ishime Lacquered Oak\u003cbr\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44783818932415,"sku":null,"price":1749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_27_003557_24a7551e-e480-4ff2-93e5-29d1068f64de.jpg?v=1764984462"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/sakai_takayuki_33_layer_damascus_gyuto_petty_japanese_knives_set_0dcdda3c-82ba-4f41-9710-60203cf44da4.jpeg?v=1677531138","url":"https:\/\/seisukeknife.mom\/collections\/set-knives.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}