Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.
It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.
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Shigeki Tanaka Habakiri SG2 Damascus Santoku 165mm Ebony Wood Handle
Shigeki Tanaka
Sale price$760.00 USD
Sakai Takayuki VG10 17 Layer Damascus Gyuto 210mm Green Pakka wood Handle
Sakai Takayuki
Sale price$245.00 USD
Seisuke AUS10 45 Layer Damascus Hammered Kiritsuke Santoku 180mm Shitan Handle
Seisuke
Sale price$230.00 USD
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