{"title":"Masamoto Sohonten","description":"\u003cp\u003eViewed as one of the top brands for professionals, Masamoto Sohonten is a knifemaking company with a history going back over 150 years. It was founded by craftsman Minosuke Matsuzawa at the end of the Edo Period. His legacy grew the company into the knife juggernaut that it is today.\u003c\/p\u003e\n\u003cp\u003eMasamoto is now run by Matsuzawa’s direct descendant Masahiro Hirano and they continue to produce knives beloved by both home cooks and professional chefs. The company is especially well known for its series of single-bevel sushi knives made with high carbon steels.\u003c\/p\u003e","products":[{"product_id":"masamoto-hongasumi-white-steel-no-1-deba-japanese-knife","title":"Masamoto Hongasumi White Steel No.2 Deba Magnolia Handle","description":"\u003ch3\u003eMasamoto\u003c\/h3\u003eSince 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masamoto","offers":[{"title":"150mm","offer_id":38099692388543,"sku":"031042-004","price":529.0,"currency_code":"USD","in_stock":true},{"title":"165mm","offer_id":38108126150847,"sku":"031042-005","price":599.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":38108126183615,"sku":"031042-006","price":659.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_13_042518.jpg?v=1771132548"},{"product_id":"masamoto-hongasumi-white-steel-no-1-yanagiba-japanese-knife","title":"Masamoto Hongasumi White Steel No.2 Yanagiba Magnolia Handle","description":"\u003ch3\u003eMasamoto\u003c\/h3\u003eSince 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masamoto","offers":[{"title":"270mm","offer_id":38099756908735,"sku":"031040-002","price":659.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":38108126085311,"sku":"031040-003","price":759.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_22_006470.jpg?v=1740358472"},{"product_id":"masamoto-hongasumi-white-steel-no-1-kakugata-usuba-japanese-knife-180mm-with-magnolia-handle","title":"Masamoto Hongasumi White Steel No.2 Kakugata Usuba 180mm Magnolia Handle","description":"\u003ch3\u003eMasamoto\u003c\/h3\u003eSince 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kakugata Usuba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 192g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":38099828670655,"sku":"031043-002","price":589.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_17_043473.jpg?v=1771375639"},{"product_id":"masamoto-hongasumi-white-steel-no-1-takohiki-japanese-knife-270mm-with-magnolia-handle","title":"Masamoto Hongasumi White Steel No.2 Takohiki Magnolia Handle","description":"\u003ch3\u003eMasamoto\u003c\/h3\u003eSince 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Takohiki\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masamoto","offers":[{"title":"270mm","offer_id":38099878445247,"sku":"031041-002","price":659.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":38108126019775,"sku":"031041-003","price":759.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_22_006476.jpg?v=1740358542"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Knife_Workshop_BW_08.jpg?v=1677465885","url":"https:\/\/seisukeknife.mom\/en-gb\/collections\/masamoto.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}