{"title":"Shungo Ogata Knives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShungo Ogata is a highly skilled knife sharpener working under the masters of Takefu Knife Village. Like his colleague Makoto Kurosaki, he also got his momentous start as a blacksmith as a sharpener. Using his sharpening expertise, he focuses on blade geometry in order to achieve super thin, precise edges that cut with amazing ease. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA rising star in the knife making community, his penchant for quality and high blade performance over long periods of time are always impressing customers and keeping them returning for more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"shungo-ogata-spg-strix-hammered-damascus-gyuto-240mm-wenge-ferrule-black-buffalo-horn-handle","title":"Shungo Ogata SPG STRIX Hammered Damascus Gyuto 240mm Wenge (ferrule: Black Buffalo Horn) Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SPG STRIX (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wenge (ferrule: Black Buffalo Horn)\u003cbr\u003eHandle Length: 150mm (5.9\")\u003cbr\u003eWeight: 213g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":45716434321599,"sku":"SO-SS-HD-GU240WEH","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_06_09_054585.jpg?v=1781143549"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/ogata_d6e248bd-7aa6-410a-ac37-32f5f62c4a6c.jpg?v=1678464167","url":"https:\/\/seisukeknife.mom\/en-kr\/collections\/ogata-knives.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}