{"title":"Naohito Myo-jin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaohito Myojin es un cuchillero en ascenso, radicado en la prefectura de Kochi, al sur de Japón. Naohito trabaja en la forja Myojin Riki Seisakusho junto a su maestro y padre, Tateo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCon una década de experiencia en el afilado de cuchillas, Myojin fabrica excelentes cuchillos en acero inoxidable con alto contenido de carbono y en polvo. Como afilador, también colabora con numerosos artesanos de renombre de Sakai para refinar sus cuchillas y lograr el mejor filo posible.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"naohito-myojin-spg2-gyuto-japanese-knife-180mm-walnut","title":"Naohito Myojin SG2 Gyuto 180 mm Mango de nogal","description":"\u003ch3\u003eNaohito Myo-jin\u003c\/h3\u003eEl Sr. Naohito Myojin es la segunda generación del joven Myojin Riki Seisakusho en la ciudad de Susaki, prefectura de Kochi. \nTiene excelentes habilidades de afilado y las hojas terminadas cortan los alimentos suavemente y tienen una excelente nitidez.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePresupuesto: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTipo de cuchillo: Gyuto\u003cbr\u003eTipo de acero: SG2 (acero resistente a las manchas)\u003cbr\u003eDureza de la hoja: HRC 62-63\u003cbr\u003eTipo de hoja: Hoja de doble filo\u003cbr\u003eLongitud de la hoja: 180 mm (7,1\")\u003cbr\u003eAltura de la hoja: 45 mm (1,8\")\u003cbr\u003eGrosor de la hoja: 2,5 mm (0,098\")\u003cbr\u003eMaterial de la virola: madera de Pakka marrón\u003cbr\u003eMaterial del mango: Nogal\u003cbr\u003eLongitud del mango: 134 mm (5,3\")\u003cbr\u003ePeso: 122 g (4,3 onzas)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUso y cuidado\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNo intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.\u003cbr\u003e- Lavar a mano con agua tibia y secar con toalla.\u003cbr\u003e- Utilice una piedra de afilar para mantener el filo de la hoja.\u003cbr\u003e- No utilice el lavavajillas para limpiar el cuchillo.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608526527,"sku":"NM-SP-GU180W","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0199_43e794f6-9495-4b12-b513-a0f522165b66.jpg?v=1622898802"},{"product_id":"naohito-myojin-spg2-petty-utility-japanese-knife-165mm-walnut","title":"Cuchillo Naohito Myojin SG2 Petty-Utility de 165 mm con mango de nogal","description":"\u003ch3\u003eNaohito Myo-jin\u003c\/h3\u003e\nEl Sr. Naohito Myojin pertenece a la segunda generación del joven Myojin Riki Seisakusho, de la ciudad de Susaki, prefectura de Kochi. Posee una excelente habilidad para afilar, y sus cuchillas terminadas cortan los alimentos con suavidad y excelente filo.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePresupuesto: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTipo de cuchillo: pequeño-utilitario\u003cbr\u003eTipo de acero: SG2 (acero resistente a las manchas)\u003cbr\u003eDureza de la hoja: HRC 62-63\u003cbr\u003eTipo de hoja: Hoja de doble filo\u003cbr\u003eLongitud de la hoja: 165 mm (6,5\")\u003cbr\u003eAltura de la hoja: 33 mm (1,3\")\u003cbr\u003eGrosor de la hoja: 2,5 mm (0,098\")\u003cbr\u003eMaterial de la virola: madera de Pakka marrón\u003cbr\u003eMaterial del mango: Nogal\u003cbr\u003eLongitud del mango: 125 mm (4,9\")\u003cbr\u003ePeso: 78 g (2,8 onzas)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUso y cuidado\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNo intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.\u003cbr\u003e- Lavar a mano con agua tibia y secar con toalla.\u003cbr\u003e- Utilice una piedra de afilar para mantener el filo de la hoja.\u003cbr\u003e- No utilice el lavavajillas para limpiar el cuchillo.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608559295,"sku":"NM-SP-PE165W","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0189_090d4136-2b88-46ac-9e01-6fdb94bba07f.jpg?v=1622898807"},{"product_id":"naohito-myojin-spg2-gyuto-japanese-knife-210mm-walnut","title":"Naohito Myojin SG2 Gyuto 210 mm Mango de nogal","description":"\u003ch3\u003eNaohito Myo-jin\u003c\/h3\u003eEl Sr. Naohito Myojin es la segunda generación del joven Myojin Riki Seisakusho en la ciudad de Susaki, prefectura de Kochi. \nTiene excelentes habilidades de afilado y las hojas terminadas cortan los alimentos suavemente y tienen una excelente nitidez.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePresupuesto: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTipo de cuchillo: Gyuto\u003cbr\u003eTipo de acero: SG2 (acero resistente a las manchas)\u003cbr\u003eDureza de la hoja: HRC 62-63\u003cbr\u003eTipo de hoja: Hoja de doble filo\u003cbr\u003eLongitud de la hoja: 210 mm (8,3\")\u003cbr\u003eAltura de la hoja: 47 mm (1,9\")\u003cbr\u003eGrosor de la hoja: 3 mm (0,118\")\u003cbr\u003eMaterial de la virola: madera de Pakka marrón\u003cbr\u003eMaterial del mango: Nogal\u003cbr\u003eLongitud del mango: 134 mm (5,3\")\u003cbr\u003ePeso: 200 g (7,1 onzas)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUso y cuidado\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNo intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.\u003cbr\u003e- Lavar a mano con agua tibia y secar con toalla.\u003cbr\u003e- Utilice una piedra de afilar para mantener el filo de la hoja.\u003cbr\u003e- No utilice el lavavajillas para limpiar el cuchillo.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39993697763519,"sku":"NM-SP-GU210W","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0601_c4856f1d-0323-4746-8d5c-c3aad2bd9738.jpg?v=1625509194"},{"product_id":"naohito-myojin-sg2-kasumitogi-santoku-170mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Santoku 170 mm Mango de roble (teñido índigo)","description":"\u003ch3\u003eNaohito Myo-jin\u003c\/h3\u003eEl Sr. Naohito Myojin pertenece a la segunda generación del joven Myojin Riki Seisakusho, de la ciudad de Susaki, prefectura de Kochi. Posee una excelente habilidad para afilar, y sus cuchillas terminadas cortan los alimentos con suavidad y excelente filo.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePresupuesto:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTipo de cuchillo: Santoku\u003cbr\u003eTipo de acero: SG2 (acero resistente a las manchas)\u003cbr\u003eDureza de la hoja: HRC \u003cbr\u003eTipo de hoja: Hoja de doble bisel\u003cbr\u003eLongitud de la hoja: 170 mm (6,7\")\u003cbr\u003eAltura de la hoja: 47 mm (1,9\")\u003cbr\u003eGrosor de la hoja: 2,3 mm (0,1\")\u003cbr\u003eMaterial del mango: Roble (teñido índigo)\u003cbr\u003eLongitud del mango: 130 mm (5,1\")\u003cbr\u003ePeso: 134 g (4,7 onzas)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUso y cuidado\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNo intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.\u003cbr\u003e- Lavar a mano con agua tibia y secar con toalla.\u003cbr\u003e- Utilice una piedra de afilar para mantener el filo de la hoja.\u003cbr\u003e- No utilice el lavavajillas para limpiar el cuchillo.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399537343,"sku":"NM-S2-K-SA170AI","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000770.jpg?v=1730773530"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-oak-indigo-dyed-handle","title":"Mango de roble (teñido índigo) Naohito Myojin SG2 Kasumitogi Gyuto de 240 mm","description":"\u003ch3\u003eNaohito Myo-jin\u003c\/h3\u003eEl Sr. Naohito Myojin pertenece a la segunda generación del joven Myojin Riki Seisakusho, de la ciudad de Susaki, prefectura de Kochi. Posee una excelente habilidad para afilar, y sus cuchillas terminadas cortan los alimentos con suavidad y excelente filo.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePresupuesto:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTipo de cuchillo: Gyuto\u003cbr\u003eTipo de acero: SG2 (acero resistente a las manchas)\u003cbr\u003eDureza de la hoja: HRC \u003cbr\u003eTipo de hoja: Hoja de doble bisel\u003cbr\u003eLongitud de la hoja: 240 mm (9,4\")\u003cbr\u003eAltura de la hoja: 50 mm (2\")\u003cbr\u003eGrosor de la hoja: 2,5 mm (0,1\")\u003cbr\u003eMaterial del mango: Roble (teñido índigo)\u003cbr\u003eLongitud del mango: 140 mm (5,5\")\u003cbr\u003ePeso: 181 g (6,4 onzas)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUso y cuidado\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNo intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.\u003cbr\u003e- Lavar a mano con agua tibia y secar con toalla.\u003cbr\u003e- Utilice una piedra de afilar para mantener el filo de la hoja.\u003cbr\u003e- No utilice el lavavajillas para limpiar el cuchillo.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399570111,"sku":"NM-S2-K-GU240AI","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000787.jpg?v=1730773578"},{"product_id":"naohito-myojin-sg2-kasumitogi-kiritsuke-gyuto-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Kiritsuke Gyuto Mango de roble (teñido índigo) de 240 mm","description":"\u003ch3\u003eNaohito Myo-jin\u003c\/h3\u003eEl Sr. Naohito Myojin pertenece a la segunda generación del joven Myojin Riki Seisakusho, de la ciudad de Susaki, prefectura de Kochi. Posee una excelente habilidad para afilar, y sus cuchillas terminadas cortan los alimentos con suavidad y excelente filo.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePresupuesto:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTipo de cuchillo: Kiritsuke Gyuto\u003cbr\u003eTipo de acero: SG2 (acero resistente a las manchas)\u003cbr\u003eDureza de la hoja: HRC \u003cbr\u003eTipo de hoja: Hoja de doble bisel\u003cbr\u003eLongitud de la hoja: 240 mm (9,4\")\u003cbr\u003eAltura de la hoja: 50 mm (2\")\u003cbr\u003eGrosor de la hoja: 2,5 mm (0,1\")\u003cbr\u003eMaterial del mango: Roble (teñido índigo)\u003cbr\u003eLongitud del mango: 140 mm (5,5\")\u003cbr\u003ePeso: 187 g (6,6 onzas)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUso y cuidado\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNo intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.\u003cbr\u003e- Lavar a mano con agua tibia y secar con toalla.\u003cbr\u003e- Utilice una piedra de afilar para mantener el filo de la hoja.\u003cbr\u003e- No utilice el lavavajillas para limpiar el cuchillo.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399602879,"sku":"NM-S2-K-KG240AI","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000798.jpg?v=1730773623"},{"product_id":"naohito-myojin-sg2-kasumitogi-sujihiki-240mm-oak-indigo-dyed-handle","title":"Mango de roble (teñido índigo) Naohito Myojin SG2 Kasumitogi Sujihiki de 240 mm","description":"\u003ch3\u003eNaohito Myo-jin\u003c\/h3\u003eEl Sr. Naohito Myojin pertenece a la segunda generación del joven Myojin Riki Seisakusho, de la ciudad de Susaki, prefectura de Kochi. Posee una excelente habilidad para afilar, y sus cuchillas terminadas cortan los alimentos con suavidad y excelente filo.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePresupuesto:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTipo de cuchillo: Sujihiki\u003cbr\u003eTipo de acero: SG2 (acero resistente a las manchas)\u003cbr\u003eDureza de la hoja: HRC \u003cbr\u003eTipo de hoja: Hoja de doble bisel\u003cbr\u003eLongitud de la hoja: 240 mm (9,4\")\u003cbr\u003eAltura de la hoja: 36 mm (1,4\")\u003cbr\u003eGrosor de la hoja: 2,5 mm (0,1\")\u003cbr\u003eMaterial del mango: Roble (teñido índigo)\u003cbr\u003eLongitud del mango: 140 mm (5,5\")\u003cbr\u003ePeso: 151 g (5,3 onzas)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUso y cuidado\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNo intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.\u003cbr\u003e- Lavar a mano con agua tibia y secar con toalla.\u003cbr\u003e- Utilice una piedra de afilar para mantener el filo de la hoja.\u003cbr\u003e- No utilice el lavavajillas para limpiar el cuchillo.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399668415,"sku":"NM-S2-K-SU240AI","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000807.jpg?v=1730773667"},{"product_id":"naohito-myojin-cobalt-special-steel-santoku-170mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 115g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258845375,"sku":"NM-CS-SA170CP","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046128.jpg?v=1773035308"},{"product_id":"naohito-myojin-cobalt-special-steel-bunka-170mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Bunka 170mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 117g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258943679,"sku":"NM-CS-BU170CP","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046141_a70fa12e-0ff7-48d4-a190-cab7df977bee.jpg?v=1773035270"},{"product_id":"naohito-myojin-sg2-damascus-nashiji-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Damascus Nashiji Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258976447,"sku":"NM-S2-ND-GU210CP","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046153.jpg?v=1773035341"},{"product_id":"naohito-myojin-sg2-damascus-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Damascus Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 129g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259009215,"sku":"NM-S2-D-GU210CP","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046162.jpg?v=1773035376"},{"product_id":"naohito-myojin-cobalt-special-steel-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259041983,"sku":"NM-CS-GU210CP","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046170.jpg?v=1773035410"},{"product_id":"naohito-myojin-cobalt-special-steel-gyuto-240mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Gyuto 240mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 167g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259074751,"sku":"NM-CS-GU240CP","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046183.jpg?v=1773035441"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259107519,"sku":"NM-S2-GU240CP","price":489.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046196.jpg?v=1773035470"},{"product_id":"naohito-myojin-cobalt-special-steel-bunka-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin Cobalt Special Steel Bunka 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 144g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463754801343,"sku":"NM-CS-BU170SEB","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049289.jpg?v=1775445202"},{"product_id":"naohito-myojin-cobalt-special-steel-santoku-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin Cobalt Special Steel Santoku 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463755227327,"sku":"NM-CS-SA170SEB","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049317.jpg?v=1775445242"},{"product_id":"naohito-myojin-sg2-kasumitogi-nakiri-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Nakiri 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756046527,"sku":"NM-S2-K-NA165SEB","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049341_96ad7d77-2bfc-4143-8d34-4e50e9d1610c.jpg?v=1775445277"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756472511,"sku":"NM-S2-K-GU240SEB","price":519.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049360.jpg?v=1775445312"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Color_Collection_Page_Banner_Charcoal_Black_be56be1b-53b0-491e-a279-080f20d4aeba.webp?v=1677465913","url":"https:\/\/seisukeknife.mom\/es-gb\/collections\/naohito-myo-jin.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}